Recently, I was invited to a homemade pizza making party and it made me think about the things in my life that I have said yes to because I didn’t want to hurt someone’s feelings who, at no fault of their own, didn’t understand my disease. The friends of mine who were hosting the party
Learning How To Say No Read More »
***Update: unfortunately A squared closed their doors on Monday October 10th check out their webpage for more information***** I have been trying to make my way to A² (pronounced A- squared) for a few months now and I finally made it!!! This is one of the only completely gluten free restaurants in St. Louis city.
A² | Washington Ave, St. Louis, MO Read More »
Yes, I do have more gluten free pizza for you. Want to know the best part? Not only does Pi has 4 locations in the St. Louis area BUT they have 1 in Washington D.C. and 1 in Cincinnati, OH. Check out their website HERE for the low down on all their locations and the
Pi Pizzeria | St. Louis, MO and MORE Read More »
These are the real deal. I honestly don’t think I need to look for a different gluten free pizza crust ever again. The MYBREAD Flat Bread Pita made the most amazing and easy crust a celiac could ask for. The best part? It took 10 minutes at 450 degrees. Fast AND easy, that’s my favorite
MYBREAD flatbread pita pizza Read More »
The next stop on the quest to find the best GF Pizza in the St. Louis area is PW Pizza on Chouteau. This also gives me an opportunity to promote one of my favorite gluten free blogs because I found this gem on Kate’s blog Gluten Free Pearls. Kate has an awesome directory of restaurants in
PW Pizza | St. Louis, MO Read More »
Eating pizza is a luxury. Especially when you can eat it and not feel the slightest bit weird after. Last night I met up with some girls from my program for dinner. My friend suggested Crushed Red, I saw they had salads, and I didn’t feel like causing restaurant choice problems with new friends. (Sorry
Crushed Red | Clayton, MO Read More »
Pizza is something I took for granted before I was diagnosed. I didn’t love it when I was younger because of my dislike for tomato sauce and by the time I got to college I only had 2 years to truly appreciate all of its greatness. That being said I work at a summer camp
