What You’ll Need
2 mason jars – I used these
1 cup water
3/4 cup white vinegar
1 tbsp Himalayan pink salt
2 medium sized cucumbers (slices or speared)
Minced Garlic (~4 tsp split or more 🙂 )
Pepper (to taste)
McCormick Garlic Ranch Seasoning (to taste) – get it here
Directions
- Wash and slice the cucumbers to your desired shape. I did slices this time!
- Place cut cucumbers in your mason jars and set aside.
- In a sauce pan, add the water, vinegar, and salt. Bring to a boil and ensure all the salt has dissolved.
- Pour vinegar mix into the mason jars over the cucumbers.
- Add about 2 tsp of minced garlic to each jar, shut lid and swirl around.
- Next we add the seasoning. You can really add anything you want (make them spicy with red pepper flakes, make them dill!)
- I added about 2 tsp black pepper and 2 tsp of the Garlic Ranch Seasoning.
- Place in fridge for 4-6 days and enjoy!
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